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Our Menu

  • Main Menu
  • Saturday-Sunday Private Party

Starters

Discover fresh, local flavors with our starters, featuring house-made corn bread and tuna tartare.

House - Made Corn Bread

$9.00
Maple butter.

Meatballs

$14.00/5 Piece
Lemon ricotta, house-made tomato sauce, pecorino.

Tuna Tartare

$19.00
Sliced cucumber, potato chips, ginger aioli, Thai vinaigrette.

Grilled Octopus

$22.00
Shaved fennel, fingerling potatoes, oranges, parsley, grape tomatoes, lemon aioli.

mb Flatbread

$18.00
Lemon ricotta/figs/candied walnuts/arugula

French Onion soup

$14.00
toasted baguette/gruyere/applewood brandy

burrata & roasted acorn squash

$16.00
candied pumpkin seeds/maple bacon vinaigrette

Crispy Brussels Sprouts

$13.00
Goat cheese ranch.

Dry Rubbed Murray's Wings

$16.00/6 Pieces
blue cheese aioli,

Fish Tacos

$18.00/2 Pieces
Grilled local fluke, green cabbage slaw, pineapple-mango salsa, cilantro sour cream.

Grilled Chicken Quesadilla

$18.00
Peppers, onions, jack cheese, cilantro sour cream.

MB Mussels

$17.00
White wine, toasted garlic, tomato, grilled bread.

Salads

Seasonal salads with vibrant ingredients like quinoa, arugula, and fresh vegetables | Add Grilled Chicken $9.00 | Shrimp $14.00 | Tuna $19.00 | Wild Salmon $18.00

3 Grain Salad

$16.00
Quinoa, wild rice, faro, dried cranberries, toasted almonds, baby, arugula, sherry vinaigrette.

MB Cobb

$16.00
Romaine, avocado, green beans, tomatoes, egg, blue cheese, applewood smoked bacon, ranch dressing.

Caesar & Kale

$16.00
Romaine, Satur farms baby kale, croutons, pecorino, white anchovy.

Soba Noodle Salad

$16.00
Avocado, grape tomatoes, green beans, cucumber, cilantro, romaine, Thai vinaigrette.

Entrees

Hearty entrees made from premium ingredients, including organic chicken and Columbia River salmon | Please choose 1 side for each.

Roasted Wild Salmon

$34.00
Columbia River salmon.

Short Rib Bolognese (Omit Side)

$28.00
Cavatelli, pecorino, lemon ricotta.

Organic Chicken

$30.00
Skillet roasted, pan jus.

MB Burger

$24.00
Certified Black Angus | Add Jack / Gruyere +$2.00

16 Oz Black Angus NY Strip

$48.00
Red wine jus.

Roasted Berkshire Pork Chop (Omit Side)

$38.00
port braised red cabbage, mashed potatoes, maple bacon vinaigrette.

Turkey Burger

$23.00
Lettuce, tomato, guacamole, aioli, brioche bun | Add Jack / Gruyere +$2.00

Crispy Chicken Sandwich

$20.00
Lettuce, tomato, pickles, sriracha aioli.

Pan Seared Tuna (Omit Side)

$35.00
Chilled soba noodles, avocado, green beans, grape, tomatoes, cucumber, cilantro, romaine, Thai vinaigrette.

Panko Crusted Chicken Cutlet Salad (Omit Side)

$30.00
Arugula, romaine, goat cheese, candied walnuts, caramelized strawberries, sherry vinaigrette.

Braised Short Rib

$34.00
Baby carrots, bacon, pearl onions, tomato, red wine jus.

shrimp & butternut squash risotto

$30.00
wild mushrooms/sage/pecorino

Featured Items

Specialty dishes inspired by seasonal ingredients, such as scallop risotto and roasted local fluke.

Shrimp & Satur Farms Baby Kale Salad

$30.00
Golden beets, pecorino, candied walnuts, honey balsamic vinaigrette.

lamb sliders (3 sliders)

$25.00
goat cheese ranch/potato roll

Roasted Atlantic Cod

$30.00
baby bok choy/rice noodles/scallions/coconut-curry broth

16oz. roasted Veal chop

$45.00
sautéed baby spinach/roasted potatoes/mushroom brandy jus

Side Dishes

Enjoy a variety of side dishes, including house-cut steak fries and sautéed seasonal vegetables, perfectly paired with any main dish.

Jardinere

$12.00
Sautéed seasonal vegetables.

House-Cut Steak Fries

$12.00
Seasoned Idaho potatoes.

House Made Tater Tots

$12.00/6 Pieces
BBQ aioli.

Sautéed Spinach

$12.00
Garlic and oil.

3 Grain Salad

$12.00
Quinoa, wild rice, faro, dried cranberries, toasted almonds, baby arugula, sherry vinaigrette.

Spaetzle

$12.00
Traditional German egg noodle.

Soba Noodle Salad

$12.00
Avocado, shaved carrots & beets, cucumber, cilantro, Thai vinaigrette.

Dessert

Delightful house-made desserts including carrot cake and apple crisp.

House-Made Carrot Cake

$11.00
Creme chantilly, walnuts.

Apple Crisp

$11.00
Vanilla ice cream, walnut crumble.

Flourless Chocolate Cake

$11.00
Caramel ice cream.

Chocolate Pudding

$11.00
Sugar cookies, whipped cream.

Bread Pudding

$11.00
Chocolate, banana, peanut butter chocolate chip ice cream.

Espresso Creme Brulee

$11.00
Sugar cookies.

Thank you for your interest in Market Bistro.
We offer our full restaurant for groups from 50-75 people.
Events are held Saturday and Sunday from 12pm-3:00pm.
There is a 50 adult minimum to reserve the space.

3 course sit down lunch $65 pp (plus tax & 20% grat)
30 mins passed hors d’oeuvres
1 appetizer / choice of 3 entrees / 1 dessert
Unlimited red & white wine, champagne, mimosas, beer, soda, coffee & tea

A non-refundable $300 (cash or check) deposit required to secure your date.

Payments accepted in cash or check
on the day of your event. Thank you.
——————
event coordinators
Adam / Erika
516.513.1487

Appetizer

Choose 1

Caesar Salad

Romaine, pecorino, croutons.

Baby Beet Salad

Romaine, goat cheese, candied walnuts, tomatoes, sherry vinaigrette.

3 Grain Salad

Quinoa, wild rice, farro, dried cranberries, toasted almonds, baby arugula, sherry vinaigrette.

Entree

Choose 3

Short Rib Bolognese (Omit Side)

Cavatelli, pecorino, lemon ricotta.

Organic Chicken

Skillet roasted, potato puree & sautéed spinach.

Shrimp Cavatelli

Seasonal garnish.

Seared Tuna

$10.00/pp
Chilled soba noodles, avocado, shaved carrots & beets/cucumber, cilantro, Thai vinaigrette.

Atlantic Salmon

Roasted, potato puree & sautéed spinach.

Braised Short Rib

$10.00/pp
Potato puree & sautéed spinach, red wine jus.

NY Strip Steak

$10.00/pp
Potato puree & sautéed spinach/red wine jus.

Dessert

Choose 1

Seasonal Crisp

Vanilla ice cream, walnuts.

Flourless Chocolate Cake

Caramel ice cream, whipped cream.

Bread Pudding

Banana, chocolate, peanut butter chocolate chip ice cream.
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