Saturday-Sunday Private Party Menu
Thank you for your interest in Market Bistro. We offer our full restaurant for groups from 50-75 people. Events are held Saturday and Sunday from 12pm-3:00pm. There is a 50 adult minimum to reserve the space. 3 course sit down lunch $65 pp (plus tax & 20% grat) 30 mins passed hors d’oeuvres 1 appetizer / choice of 3 entrees / 1 dessert Unlimited red & white wine, champagne, mimosas, beer, soda, coffee & tea A non-refundable $300 (cash or check) deposit required to secure your date. Payments accepted in cash or check on the day of your event. Thank you. —————— event coordinators Adam / Erika 516.513.1487
Appetizer
Choose 1
Caesar Salad
Romaine, pecorino, croutons.
Baby Beet Salad
Romaine, goat cheese, candied walnuts, tomatoes, sherry vinaigrette.
3 Grain Salad
Quinoa, wild rice, farro, dried cranberries, toasted almonds, baby arugula, sherry vinaigrette.
Entree
Choose 3
Short Rib Bolognese
Cavatelli, pecorino, lemon ricotta.
Organic Chicken
Skillet roasted, potato puree & sautéed spinach.
Shrimp Cavatelli
Seasonal garnish.
Seared Tuna
$10.00/pp
Chilled soba noodles, avocado, shaved carrots & beets/cucumber, cilantro, Thai vinaigrette.
Atlantic Salmon
Roasted, potato puree & sautéed spinach.
Braised Short Rib
$10.00/pp
Potato puree & sautéed spinach, red wine jus.
NY Strip Steak
$10.00/pp
Potato puree & sautéed spinach/red wine jus.
Dessert
Choose 1
Seasonal Crisp
Vanilla ice cream, walnuts.
Flourless Chocolate Cake
Caramel ice cream, whipped cream.
Bread Pudding
Banana, chocolate, peanut butter chocolate chip ice cream.