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Saturday-Sunday Private Party Menu

Thank you for your interest in Market Bistro. We offer our full restaurant for groups from 50-75 people. Events are held Saturday and Sunday from 12pm-3:00pm. There is a 50 adult minimum to reserve the space. 3 course sit down lunch $65 pp (plus tax & 20% grat) 30 mins passed hors d’oeuvres 1 appetizer / choice of 3 entrees / 1 dessert Unlimited red & white wine, champagne, mimosas, beer, soda, coffee & tea A non-refundable $300 (cash or check) deposit required to secure your date. Payments accepted in cash or check on the day of your event. Thank you. —————— event coordinators Adam / Erika 516.513.1487

Appetizer

Choose 1

Caesar Salad

Romaine, pecorino, croutons.

Baby Beet Salad

Romaine, goat cheese, candied walnuts, tomatoes, sherry vinaigrette.

3 Grain Salad

Quinoa, wild rice, farro, dried cranberries, toasted almonds, baby arugula, sherry vinaigrette.

Entree

Choose 3

Short Rib Bolognese

Cavatelli, pecorino, lemon ricotta.

Organic Chicken

Skillet roasted, potato puree & sautéed spinach.

Shrimp Cavatelli

Seasonal garnish.

Seared Tuna

$10.00/pp
Chilled soba noodles, avocado, shaved carrots & beets/cucumber, cilantro, Thai vinaigrette.

Atlantic Salmon

Roasted, potato puree & sautéed spinach.

Braised Short Rib

$10.00/pp
Potato puree & sautéed spinach, red wine jus.

NY Strip Steak

$10.00/pp
Potato puree & sautéed spinach/red wine jus.

Dessert

Choose 1

Seasonal Crisp

Vanilla ice cream, walnuts.

Flourless Chocolate Cake

Caramel ice cream, whipped cream.

Bread Pudding

Banana, chocolate, peanut butter chocolate chip ice cream.

Passed Hor's d'oeurves

Please choose 3 hors d'oeurves

crispy brussels sprouts

goat chesse ranch

seasonal flatbread

our delicious flatbread based on the season

grilled chicken quesadilla

Peppers, onions, jack cheese, cilantro sour cream

mb meatballs

lemon ricotta, house-made tomato sauce, pecorino

tuna tartare

sliced cucumber, potato chips, ginger aioli, Thai vinaigrette
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