Saturday-Sunday Private Party Menu
Thank you for your interest in Market Bistro. We offer our full restaurant for groups from 50-75 people. Events are held Saturday and Sunday from 12pm-3:00pm. There is a 50 adult minimum to reserve the space. 3 course sit down lunch $65 pp (plus tax & 20% grat) 30 mins passed hors d’oeuvres 1 appetizer / choice of 3 entrees / 1 dessert Unlimited red & white wine, champagne, mimosas, beer, soda, coffee & tea A non-refundable $300 (cash or check) deposit required to secure your date. Payments accepted in cash or check on the day of your event. Thank you. —————— event coordinators Adam / Erika 516.513.1487
Appetizer
Choose 1
Caesar Salad
Romaine, pecorino, croutons.
Baby Beet Salad
Romaine, goat cheese, candied walnuts, tomatoes, sherry vinaigrette.
3 Grain Salad
Quinoa, wild rice, farro, dried cranberries, toasted almonds, baby arugula, sherry vinaigrette.
Entree
Choose 3
Short Rib Bolognese
Cavatelli, pecorino, lemon ricotta.
Organic Chicken
Skillet roasted, potato puree & sautéed spinach.
Shrimp Cavatelli
Seasonal garnish.
Seared Tuna
$10.00/pp
Chilled soba noodles, avocado, shaved carrots & beets/cucumber, cilantro, Thai vinaigrette.
Atlantic Salmon
Roasted, potato puree & sautéed spinach.
Braised Short Rib
$10.00/pp
Potato puree & sautéed spinach, red wine jus.
NY Strip Steak
$10.00/pp
Potato puree & sautéed spinach/red wine jus.
Dessert
Choose 1
Seasonal Crisp
Vanilla ice cream, walnuts.
Flourless Chocolate Cake
Caramel ice cream, whipped cream.
Bread Pudding
Banana, chocolate, peanut butter chocolate chip ice cream.
Passed Hor's d'oeurves
Please choose 3 hors d'oeurves
crispy brussels sprouts
goat chesse ranch
seasonal flatbread
our delicious flatbread based on the season
grilled chicken quesadilla
Peppers, onions, jack cheese, cilantro sour cream
mb meatballs
lemon ricotta, house-made tomato sauce, pecorino
tuna tartare
sliced cucumber, potato chips, ginger aioli, Thai vinaigrette